Mythos

rosemary infused polenta, Kalamata olives and sweet chili marinara, mint chimichurri

tender calamari flash fried and served with smoked paprika aioli, and charred lemon

a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives

our signature wood-fired lavash bread, with red pepper hummus, smoked paprika, sumac oil, kalamata olive tapenade, warm baked feta, roasted tomato sauce

charred lemon herbed octopus, Israeli couscous, tomato, olive and caper sauce

fresh dough flatbread, spiced braised beef tips, halloumi cheese, feta cheese, mozzarella, sumac oil, fresh herb salad, pickled onions and ajvar

chargrilled lamb chops, ratatouille, lemon oregano roasted fingerling potatoes, mint chimichurri, rosemary juspairs with Ferrari Perlé "Reserve"

sea scallops, oyster mushrooms, shiitake, pancetta, fried sage, parmesan chippairs with A-Z Riesling

sautéed shrimp, roasted pork pancetta, cream Parmesan sauce, bucatini pastapairs with Mohua Sauvignon Blanc

fried wonton, rice noodles, mixed vegetables, chicken, shrimp, mild sweet and sour peanut saucepairs with A-Z Riesling

za’atar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressingSouvlaki Chicken Kabob 32Moroccan Beef Kabob 33pairs with Adegas Tollodouro "Pontellón" Albariño

shredded lettuce, diced tomatoes, red onions, Kalamata olives, crackers, cucumber, herb-lemon vinaigrette, marinated fetaSouvlaki Chicken Kabob 27Shrimp 29Salmon 32pairs with Zenato Pinot Grigio

chargrilled 8 oz. wagyu beef, with arugula, provolone, tomato jam, crispy onions, smoked paprika garlic aioli, house baked brioche bun, french friespairs with Gaia "Monograph" Agiorgitiko

Verlasso salmon, Brussels sprouts, confit fingerling potatoes, oyster mushrooms, sweet pea ricotta purée, fennel saladpairs with Gaia "Monograph" Assyrtiko

blue cheese crust, sautéed fingerling potatoes, roasted Mediterranean-spiced tri-color carrots, natural reductionpairs with Matchbook Malbec

Mediterranean herb spiced half chicken, roasted fingerling potatoes, Brussels sprouts, natural chicken juspairs with Chalk Hill Chardonnay

Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionpairs with Sansoni "Evaluna" Cabernet

crisp romaine, cherry tomatoes, charred pita, house made Caesar dressing, shaved grana padanoSouvlaki Chicken Kabob 26Shrimp 28Salmon 31pairs with Gaia "Monograph" Assyrtiko

classic 3 cheese sandwich, served in a vine-ripe tomato soup with crispy pork belly, chipspairs with Gaia "Monograph" Agiorgitiko

a refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango

orange juice, pineapple juice, blue curaço syrup, Sprite

lime juice, strawberry syrup, simple syrup and Sprite

Coke, Coke Zero Sugar, Diet Coke, Sprite, Root Beer, Ginger Ale, Pibb Xtra, Lemonade, Fanta Orange

sweet, unsweetened

orange, apple, cranberry, pineapple, grapefruit, peach, tomato

banana daiquiri, strawberry daiquiri, piña colada

chocolate, vanilla, strawberry, banana

San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 Liter Niagara Premium - 6.00 700ml