Full Service Dining
fresh dough flatbread, spiced braised beef tips, halloumi cheese, mozzarella, sumac oil, fresh herb salad, pickled onions and ajvar
rosemary infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
spiced ground lamb, spiced garbanzo, lemon, scallions, chili oil, paprika, crumbled feta, served with warm pita and lavosh request vegan alternative without spiced ground lamb and crumbled feta
charred lemon herbed octopus, Israeli couscous, tomato, olive and caper sauce
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
a tasting of house-made hummus, baba ghanoush, marinated fennel, Kalamata olives, served with charred pita
slow roasted hearty tomato soup, house-made croutons, Parmesan, basil oil drizzle
shredded lettuce, diced tomatoes, red onions, Kalamata olives, crackers, cucumber, herb-lemon vinaigrette, marinated feta Souvlaki chicken kabob 24 shrimp 27 salmon 30
mixed green salad, candied walnuts, Pink Lady Apples, feta, cranberries and a dijon vinaigrette
crisp romaine, cherry tomatoes, charred pita, house-made Caesar dressing, shaved grana padanoSouvlaki chicken kabob 22 shrimp 25 salmon 28
sea scallops, oyster mushrooms, shiitake, pancetta, fried sage, parmesan chippairs with A-Z Riesling
Mediterranean herb spiced half chicken, roasted fingerling potatoes, brussel sprouts, natural chicken jus pairs with Chalk Hill chardonnay
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionadd an additional 6 oz. of beef loin medallion for 20pairs with Sansonia "Evaluna" Cabernet
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing Souvlaki chicken kabob 29 Lamb Kofta 30 Moroccan beef kabob 30 tofu 26request vegan alternative without crumbled feta, tahini, and tzatziki dressingpairs with Adegas Tollodouro "Pontellón" Albariño
Parmesan cream with bucatini pasta, roasted pork pancetta and sautéed shrimppairs with Mohua Sauvignon Blanc
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes pairs with Borsao Rosé
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean-spiced tri-color carrots, natural reductionpairs with Matchbook Malbec
fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut sauce request vegan alternative with crispy tofu and vegan peanut sauce 27pairs with A-Z Riesling
lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
a unique presentation of a classic 3 cheese sandwich set in a vine-ripe tomato soup with crispy pork belly and garnished with house-made chips
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato, served with French fries
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
a refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
an aromatic blend of plain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights item contains tree nuts
Coke, Coke Zero Sugar, Diet Coke, Sprite, Root Beer, Ginger Ale, Pibb Xtra, Lemonade, Fanta Orange
sweet, unsweetened
orange, apple, cranberry, pineapple, grapefruit, peach, tomato
banana daiquiri, strawberry daiquiri, piña colada
chocolate, vanilla, strawberry, banana
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 Liter Niagara Premium - 6.00 700ml
fresh dough flatbread, spiced braised beef tips, halloumi cheese, mozzarella, sumac oil, fresh herb salad, pickled onions and ajvar
rosemary infused polenta, Kalamata olives, and sweet chili marinara, mint chimichurri
tender calamari flash fried and served with smoked paprika aioli, and charred lemon
spiced ground lamb, spiced garbanzo, lemon, scallions, chili oil, paprika, crumbled feta, served with warm pita and lavosh request vegan alternative without spiced ground lamb and crumbled feta
charred lemon herbed octopus, Israeli couscous, tomato, olive and caper sauce
a savory blend of spinach, feta cheese, lemon and fresh herbs, served hot with fresh pita chips seasoned with za'atar spice, with fresh cucumber, tomato and olives
a tasting of house-made hummus, baba ghanoush, marinated fennel, Kalamata olives, served with charred pita
slow roasted hearty tomato soup, house-made croutons, Parmesan, basil oil drizzle
shredded lettuce, diced tomatoes, red onions, Kalamata olives, crackers, cucumber, herb-lemon vinaigrette, marinated feta Souvlaki chicken kabob 24 shrimp 27 salmon 30
mixed green salad, candied walnuts, Pink Lady Apples, feta, cranberries and a dijon vinaigrette
crisp romaine, cherry tomatoes, charred pita, house-made Caesar dressing, shaved grana padanoSouvlaki chicken kabob 22 shrimp 25 salmon 28
sea scallops, oyster mushrooms, shiitake, pancetta, fried sage, parmesan chippairs with A-Z Riesling
Mediterranean herb spiced half chicken, roasted fingerling potatoes, brussel sprouts, natural chicken jus pairs with Chalk Hill chardonnay
Yukon potato purée, sautéed haricot verts, radish, watercress, red wine reductionadd an additional 6 oz. of beef loin medallion for 20pairs with Sansonia "Evaluna" Cabernet
za'tar spiced couscous, fresh cucumbers, marinated artichoke, Kalamata olives, spiced chickpeas, feta cheese, tzatziki, tahini dressing Souvlaki chicken kabob 29 Lamb Kofta 30 Moroccan beef kabob 30 tofu 26request vegan alternative without crumbled feta, tahini, and tzatziki dressingpairs with Adegas Tollodouro "Pontellón" Albariño
Parmesan cream with bucatini pasta, roasted pork pancetta and sautéed shrimppairs with Mohua Sauvignon Blanc
roasted carrot purée, fingerling potatoes, shiitake mushrooms, baby spinach, crispy shaved asparagus and macerated red grapes pairs with Borsao Rosé
blue cheese cranberry crust, Dijon roasted fingerling potatoes, roasted Mediterranean-spiced tri-color carrots, natural reductionpairs with Matchbook Malbec
fried wonton, rice noodles, mixed vegetables, chicken & shrimp, mild sweet and sour peanut sauce request vegan alternative with crispy tofu and vegan peanut sauce 27pairs with A-Z Riesling
lamb patty, brioche bun, halloumi cheese, pickled red onion, arugula, tzatziki sauce, served with French fries
a unique presentation of a classic 3 cheese sandwich set in a vine-ripe tomato soup with crispy pork belly and garnished with house-made chips
half pound Creekstone farms Black Angus beef topped with cheddar cheese, bacon, lettuce and tomato, served with French fries
marinated grilled chicken breast, roasted garlic lime cilantro aioli, bacon, grilled red onion, lettuce, tomato, mozzarella cheese, served with French fries
a refreshing blend of plain yogurt, mango nectar and mango syrup, topped with a dried slice of mango
an aromatic blend of plain yogurt, rose water, Garam Masala pistachio syrup and Turkish delights item contains tree nuts
Coke, Coke Zero Sugar, Diet Coke, Sprite, Root Beer, Ginger Ale, Pibb Xtra, Lemonade, Fanta Orange
sweet, unsweetened
orange, apple, cranberry, pineapple, grapefruit, peach, tomato
banana daiquiri, strawberry daiquiri, piña colada
chocolate, vanilla, strawberry, banana
San Pellegrino or Acqua Panna - 6.00 Half Liter/8.00 Liter Niagara Premium - 6.00 700ml
Menus and prices are subject to change without notice.
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