Full Service Dining, Seafood & Asian Cuisine
mignonette sauce, cocktail sauce or leche de tigreby half dozen 28by dozen 54
shallots, spinach, garlic, cream, cheese, sourdough breadcrumbs by the half dozen 31by the dozen 57
jumbo shrimp, lemon, orange, radishes, citrus cocktail sauce
ceviche-style leche de tigre, cured tuna, avocado, onion, corn, cilantro, nori, rice paper
Alcatraz Brewing IPA beer butter reduction, andouille sausage, cilantro, parsley, heirloom tomato, grilled sourdough
buttermilk fried calamari, onion, house pickles, caper tartar sauce
mixed greens, Mandarin orange, tomatoes, cucumbers, hearts of palm, champagne citrus vinaigrette
hearts of romaine, croutons, Parmesan cheese Add chicken +4 add salmon +10 add shrimp +10
lobster meat, créme fraiche, dill
gruyére cheese, baguette croutons
lobster meat, Dijon mayo, lime and lemon zest, brioche roll, house made potato chipspairs with Chalk Hill Chardonnay
1/2 lb. Black Angus beef, house aioli, pepperjack cheese, house made pickles, sugar bacon, brioche bun, French friespairs with Cline Cellars Zinfandel
salmon, arugula, parsnip, bacon, piquillo peppers, parsley oil, citrus beurre blanc pairs with Santa Margherita pinot grigio
sesame, baby bok choy, shiitake mushrooms, scallions, snow peas, miso glazed pairs with Mohua sauvignon blanc
shrimp, fetuccini, Alfredo sauce, Parmesan cheese pairs with Pacific Rim dry riesling
bang bang shrimp, steamed rice, Asian coleslaw, pickled cucumbers, cilantro, sesame seeds pairs with Maschio prosecco
fried chicken thigh, Asian coleslaw, pickles, smashed cucumber salad, Sriracha aioli pairs with Maschio prosecco
whipped mashed potatoes, asparagus, demi butter pairs with Murphy-Goode merlot
shrimp, scallops, mussels, clams, squid, tomato, fennel, sourdough bread pairs with Borsao rosé
vegan sausage, casarecce pasta, vegan pesto, tomatoes, capers, roasted peppers, arugula pairs with Trapiche Oak Cask malbec
shell pasta, lobster meat, aged Cheddar cheese sauce, sourdough bread crumbs
fresh spinach, house bechamel, garlic, shallots, Parmesan cheese, sourdough bread crumbs
thyme, garlic, rosemary, marble potatoes
mixed with strawberries, blackberries, Watermelon Monin, splash of Sprite and lemonade, garnished with basil
Coke, Diet Coke, Sprite, Coke Zero Sugar, Pibb Xtra, Lemonade, Orange Fanta
strawberry, lemonade, piña colada, banana
vanilla, strawberry, chocolate, banana, cookies & cream or banana split, served with whipped cream and a cherry
sweet or unsweetened
apple, orange, cranberry, grapefruit, pineapple
2% white or 1% chocolate
Cappuccino | 5.00Espresso | 3.25Hot Cocoa | 4.50Hot Tea | 4.50
Perrier, Acqua Panna | 6.00Premium Water | 6.00
mignonette sauce, cocktail sauce or leche de tigreby half dozen 28by dozen 54
shallots, spinach, garlic, cream, cheese, sourdough breadcrumbs by the half dozen 31by the dozen 57
jumbo shrimp, lemon, orange, radishes, citrus cocktail sauce
ceviche-style leche de tigre, cured tuna, avocado, onion, corn, cilantro, nori, rice paper
Alcatraz Brewing IPA beer butter reduction, andouille sausage, cilantro, parsley, heirloom tomato, grilled sourdough
buttermilk fried calamari, onion, house pickles, caper tartar sauce
mixed greens, Mandarin orange, tomatoes, cucumbers, hearts of palm, champagne citrus vinaigrette
hearts of romaine, croutons, Parmesan cheese Add chicken +4 add salmon +10 add shrimp +10
lobster meat, créme fraiche, dill
gruyére cheese, baguette croutons
lobster meat, Dijon mayo, lime and lemon zest, brioche roll, house made potato chipspairs with Chalk Hill Chardonnay
1/2 lb. Black Angus beef, house aioli, pepperjack cheese, house made pickles, sugar bacon, brioche bun, French friespairs with Cline Cellars Zinfandel
salmon, arugula, parsnip, bacon, piquillo peppers, parsley oil, citrus beurre blanc pairs with Santa Margherita pinot grigio
sesame, baby bok choy, shiitake mushrooms, scallions, snow peas, miso glazed pairs with Mohua sauvignon blanc
shrimp, fetuccini, Alfredo sauce, Parmesan cheese pairs with Pacific Rim dry riesling
bang bang shrimp, steamed rice, Asian coleslaw, pickled cucumbers, cilantro, sesame seeds pairs with Maschio prosecco
fried chicken thigh, Asian coleslaw, pickles, smashed cucumber salad, Sriracha aioli pairs with Maschio prosecco
whipped mashed potatoes, asparagus, demi butter pairs with Murphy-Goode merlot
shrimp, scallops, mussels, clams, squid, tomato, fennel, sourdough bread pairs with Borsao rosé
vegan sausage, casarecce pasta, vegan pesto, tomatoes, capers, roasted peppers, arugula pairs with Trapiche Oak Cask malbec
shell pasta, lobster meat, aged Cheddar cheese sauce, sourdough bread crumbs
fresh spinach, house bechamel, garlic, shallots, Parmesan cheese, sourdough bread crumbs
thyme, garlic, rosemary, marble potatoes
mixed with strawberries, blackberries, Watermelon Monin, splash of Sprite and lemonade, garnished with basil
Coke, Diet Coke, Sprite, Coke Zero Sugar, Pibb Xtra, Lemonade, Orange Fanta
strawberry, lemonade, piña colada, banana
vanilla, strawberry, chocolate, banana, cookies & cream or banana split, served with whipped cream and a cherry
sweet or unsweetened
apple, orange, cranberry, grapefruit, pineapple
2% white or 1% chocolate
Cappuccino | 5.00Espresso | 3.25Hot Cocoa | 4.50Hot Tea | 4.50
Perrier, Acqua Panna | 6.00Premium Water | 6.00
Menus and prices are subject to change without notice.
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