From the Gulf and Pacific Coast to you: a delicious, modern twist on fresh seafood and flavorful ingredients, while staying true to the heart of New Orleans.
Savory Crab Beignets on a bed of Lemon Aïoli
Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic
Crispy Tots topped with Slow Cooked Chili, Apple-Wood Smoked Bacon, Cheddar Cheese, Green Onion, Chipotle drizzle and Cilantro Lime Crema
Slow Roasted Cochon Pork, Dirty Rice, Crispy Panko Herb Crust, Creole Mustard Aïoli, House Made Pepper Jelly
dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces
Buttermilk marinated Gulf Shrimp, Gem Butter Lettuce, Sweet Chili-Garlic Sauce, Pickled Red Onions, Cilantro, Lime
Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. ( Add entrée portion at an additional cost)
Fresh Mozzarella Cheese, Crab & Heirloom Tomato Salad, tri-colored Roasted Peppers, Pesto Vinaigrette, Honey-Balsamic Drizzle
Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar
A Jazz Kitchen signature - Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini
Apple-Wood Smoked Bacon, Baby Arugula, Roma Tomatoes, Pickled Red Onion, Cilantro-Lime Crema & Chipotle Drizzle, Jalapeno-Bacon Potato Salad
Pineapple scented Rice, Chili-Garlic Spiced Broccolini, Mango Beurre Blanc
simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes
Asiago Crusted Chicken Breast, Pesto Twice-Baked Potato, Roasted Tomato, Shallot, White Wine pan sauce
Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn
Tail-on Gulf Shrimp, Potato Gnocchi, Oven-roasted Tomatoes, Pesto Cream Sauce, Shaved Asiago Cheese
Aged Cheddar, Caramelized Onions, zesty Pickles, Thousand Island Dressing, Toasted Brioche Bun, French Fries
Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar. (Substitute Grilled Salmon or Grilled Shrimp at an additional cost)
Blue Crab, roasted Vegetable Risotto, Jalapeño-Tomato Jam, Lemon Beurre Blanc
Romaine Hearts, Applewood-smoked Bacon, Granny Smith Apples, Cherry Tomatoes, Feta Cheese, Toasted Pumpkin Seeds, Green Goddess Dressing (Add Grilled Chicken, 5 Large Grilled Shrimp, Grilled Portobello Mushroom at an additional cost) (no Applewood Smoked Bacon)
Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction (Reef & Beef It! Add Crabmeat at an additional cost)
with Butter
tossed with Marinara Sauce and Parmesan Cheese
On a Toasted Bun. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
3oz Filet Mignon Medallion. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
5 total, grilled to perfection. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
served with Honey-Mustard dipping sauce. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise. 4 per order
Our signature French Donuts topped generously with Powdered Sugar. 5 Per Order
A Sample of our 4 Glazed Beignets to Share - 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simply Glazed
Semi-sweet Chocolate, White and Dark Chocolate Ganache. (a la Mode for an additional cost, please allow 25 min to prepare)
A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream
Prairie Cucumber Vodka, Real Watermelon Purée, Sweet & Sour Fee Foam, Tajín rim
Absolute Pear, Mint Simple Syrup, Lime, Soda
Rumchata, Kahlúa, Cream, Cinnamon
Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey featuring 96 year-old Armagnac & XO Calvados, Peychaud’s Bitters, Herbsaint Rinse
Don Q Cristal Rum, Trader Vic's Dark Rum, Don Q 151 Float, Pineapple Juice, Orange Juice, Grenadine
Empress Gin, Prosecco, Lemon Juice, Lavender Simple Syrup
A new twist on an old favorite, featuring a unique taste of the season. Ask your server for details!
Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice
Empress Gin, fresh Lemon Juice, Simple Syrup, Fee Foam
Pineapple Vodka, Piña Colada mix, Bärenjäger Honey Liqueur
Citrus Rum, Raspberry Liqueur, Lemonade
(ABV 4.2%)
(ABV 7.4.%)
(ABV 8.2%)
(ABV 4.2%)
(ABV 4.9%)
(ABV 4.8%)
(ABV 4.2%)
(ABV 5.0%)
(ABV 5.8%)
(ABV 5.2%)
(ABV 9.4%)
Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit / Peach / Watermelon. 12oz can (ABV 4.5%)
Owen’s Cucumber Mint, Mint Simple Syrup, Lime, Soda
Fresh Blackberries, Fever-Tree Ginger Beer, Mint Simple Syrup
with Mint & Strawberry
Strawberry, Coconut, Pineapple & Lime Juice
Unlimited Refills
Savory Crab Beignets on a bed of Lemon Aïoli
Focaccia, Fresh Mozzarella Cheese, torn Basil, Roasted Garlic
Crispy Tots topped with Slow Cooked Chili, Apple-Wood Smoked Bacon, Cheddar Cheese, Green Onion, Chipotle drizzle and Cilantro Lime Crema
Slow Roasted Cochon Pork, Dirty Rice, Crispy Panko Herb Crust, Creole Mustard Aïoli, House Made Pepper Jelly
dusted with Korean Chili Flakes, served with Lemon Aïoli & Marinara dipping sauces
Buttermilk marinated Gulf Shrimp, Gem Butter Lettuce, Sweet Chili-Garlic Sauce, Pickled Red Onions, Cilantro, Lime
Andouille Sausage, Roasted Chicken, Trinity, simmered with Creole Seasonings in a rich, dark, Roux-thickened Broth, served over Green Onion Rice. ( Add entrée portion at an additional cost)
Fresh Mozzarella Cheese, Crab & Heirloom Tomato Salad, tri-colored Roasted Peppers, Pesto Vinaigrette, Honey-Balsamic Drizzle
Market Greens, Candied Pecans, Cherry Tomatoes, and Apple Cider Vinaigrette
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar
A Jazz Kitchen signature - Gulf Shrimp, Andouille Sausage, Roasted Chicken, Creole seasoning with Spinach Fettuccini
Apple-Wood Smoked Bacon, Baby Arugula, Roma Tomatoes, Pickled Red Onion, Cilantro-Lime Crema & Chipotle Drizzle, Jalapeno-Bacon Potato Salad
Pineapple scented Rice, Chili-Garlic Spiced Broccolini, Mango Beurre Blanc
simmered in a New Orleans "BBQ Sauce" with Roasted Garlic, Lemon, Worcestershire, Creole Seasonings, Andouille Sausage, Parmesan Grits, blistered Cherry Tomatoes
Asiago Crusted Chicken Breast, Pesto Twice-Baked Potato, Roasted Tomato, Shallot, White Wine pan sauce
Pacific Salmon, crispy Parmesan Grit Cake, Poblano Chili Cream Sauce, Mexican Street Corn
Tail-on Gulf Shrimp, Potato Gnocchi, Oven-roasted Tomatoes, Pesto Cream Sauce, Shaved Asiago Cheese
Aged Cheddar, Caramelized Onions, zesty Pickles, Thousand Island Dressing, Toasted Brioche Bun, French Fries
Penne, gooey smoked Gouda Cheese Sauce, roasted Broccolini, roasted Cherry Tomatoes, Applewood smoked Bacon and Brioche bread crumbs
Romaine, shaved Asiago, Garlicky Brioche Croutons, housemade Caesar. (Substitute Grilled Salmon or Grilled Shrimp at an additional cost)
Blue Crab, roasted Vegetable Risotto, Jalapeño-Tomato Jam, Lemon Beurre Blanc
Romaine Hearts, Applewood-smoked Bacon, Granny Smith Apples, Cherry Tomatoes, Feta Cheese, Toasted Pumpkin Seeds, Green Goddess Dressing (Add Grilled Chicken, 5 Large Grilled Shrimp, Grilled Portobello Mushroom at an additional cost) (no Applewood Smoked Bacon)
Crispy Brabant Potatoes tossed with Onions, seasonal Vegetables, Zinfandel reduction (Reef & Beef It! Add Crabmeat at an additional cost)
with Butter
tossed with Marinara Sauce and Parmesan Cheese
On a Toasted Bun. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
3oz Filet Mignon Medallion. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
5 total, grilled to perfection. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
served with Honey-Mustard dipping sauce. Choice of French Fries, Fresh Fruit or Carrot and Green Bean Medley.
Banana Rum Icing, Cinnamon-Sugar dust, Caramel drizzle, Vanilla Bean Crème Anglaise. 4 per order
Our signature French Donuts topped generously with Powdered Sugar. 5 Per Order
A Sample of our 4 Glazed Beignets to Share - 1 Bananas Foster, 1 Strawberry, 1 Churro, 1 Simply Glazed
Semi-sweet Chocolate, White and Dark Chocolate Ganache. (a la Mode for an additional cost, please allow 25 min to prepare)
A New Orleans Root Beer made with La Cane Sugar, topped with a generous scoop of Vanilla Bean Ice Cream
Prairie Cucumber Vodka, Real Watermelon Purée, Sweet & Sour Fee Foam, Tajín rim
Absolute Pear, Mint Simple Syrup, Lime, Soda
Rumchata, Kahlúa, Cream, Cinnamon
Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey featuring 96 year-old Armagnac & XO Calvados, Peychaud’s Bitters, Herbsaint Rinse
Don Q Cristal Rum, Trader Vic's Dark Rum, Don Q 151 Float, Pineapple Juice, Orange Juice, Grenadine
Empress Gin, Prosecco, Lemon Juice, Lavender Simple Syrup
A new twist on an old favorite, featuring a unique taste of the season. Ask your server for details!
Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice
Empress Gin, fresh Lemon Juice, Simple Syrup, Fee Foam
Pineapple Vodka, Piña Colada mix, Bärenjäger Honey Liqueur
Citrus Rum, Raspberry Liqueur, Lemonade
(ABV 4.2%)
(ABV 7.4.%)
(ABV 8.2%)
(ABV 4.2%)
(ABV 4.9%)
(ABV 4.8%)
(ABV 4.2%)
(ABV 5.0%)
(ABV 5.8%)
(ABV 5.2%)
(ABV 9.4%)
Made with New Amsterdam Vodka and Real Fruit Juice. Grapefruit / Peach / Watermelon. 12oz can (ABV 4.5%)
Owen’s Cucumber Mint, Mint Simple Syrup, Lime, Soda
Fresh Blackberries, Fever-Tree Ginger Beer, Mint Simple Syrup
with Mint & Strawberry
Strawberry, Coconut, Pineapple & Lime Juice
Unlimited Refills
Menus and prices are subject to change without notice.
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