Experience fine dining in Carthay Circle Restaurant, modeled after the famous Carthay Circle Theatre.
Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli
Chili Crunch, Fresh Coriander, Tomatillo-Avocado Velvet
Fresh Chickpea Yogurt, Preserved Lemon Vinaigrette
Mango-Miso Glaze, Cashews, Hot Honey, Fresh Mint
Pistachio, Basil, Crème Fraîche, Sungold Tomato
Mushrooms, Spinach, Cranberry Orange Salsa
White Bean Puree, Habanero Salsa, Warm Tortillas
Cucumber, Tomato, Crispy Yuca, Cuban Mojo Sauce
Spicy Crab Fried Rice, Thai Basil-Coconut Nage
English Peas, Tender Radish, Ricotta Cheese Polenta
Roasted Potatoes, Crème Fraîche, Fresh Strawberries
Nantes Carrots, Sugar Snap Peas, Smoked Paprika Aïoli
Olive Oil Butter
Heavy Cream, Butter
White Cheddar Cheese, Bacon
Mango, Matcha Chiffon Cake
Graham Cracker Toffee, Salted Caramel Sauce
Menu Items, Pricing, and Hours are subject to change without notice.
choice of Marinara, Butter, or Alfredo, served with a choice of Small Low-fat Milk or Small Dasani Water
Served with Mac & Cheese and Apple Sauce with a choice of Small Low-fat Milk or Small Dasani Water
Festive Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small Dasani Water
(Additional Cost) Festival Mashed Potatoes and Broccoli served with a choice of Small Low-fat Milk or Small Dasani Water.
locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar
Sprite with Grenadine and Maraschino Cherries
Coca-Cola with Grenadine and Maraschino Cherries
Still (1L)
Sparkling (1L)
Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Sprite, Fanta Orange, Barq's Root Beer, POWERADE Mountain Berry Blast, or Minute Maid Zero Sugar Lemonade
Regular or Decaf
Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified Water
Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry
Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice
Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up
Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up
Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim
Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice
Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up
Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up
Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up
Known to be Walt’s Drink of Choice - Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice
El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites
Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water
Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water
Hendrick’s Gin and Premium Tonic
Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel
Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint
Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif
Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up
Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim
Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice
Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice
Menus and prices are subject to change without notice.
The free Magic Guide app has every Disneyland Resort dining location with menus you can browse offline, search across all restaurants at once, and filter by park, meal, or your favorites.
