featuring Burton's Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
$6.50
Caramel-Apple Popcorn
$7.00
Frozen Apple Pie
Non-Alcoholic
$4.00
Short's Brewing Company, Mule Beer
Elk Rapids, MI
$4.50 & $8.50
Heavy Seas Brewery TropiCannon Citrus IPA
Halethorpe, MI
$4.50 & $8.50
Parish Brewing Co. Ghost in the Machine Double IPA
Broussard, LA
$4.50 & $8.50
3 Daughters Raspberry Lemonade Dry Hard Cider
St. Petersburg, FL
$4.50 & $8.50
Short's Brewing Company Starcut Ciders Mosa Hard Cider
Bellaire, MI
$4.50 & $8.50
Ciderboys Banana Bliss Hard Cider
Stevens Point, WI
$4.50 & $8.50
Apple Blossom Sky
Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Burton's Maplewood Farm Applejack Brandy Barrel Aged Syrup, and Mini Marshamallows
$11.00
Dasani Bottled Water
$3.50
Desserts & Champagne Menu
Menu
Liquid Nitro Chocolate Cake Pops
$4.00
Liquid Nitro Chocolate Cake Pops
with Crumbled Twix Original
$4.00
Liquid Nitro Chocolate Cake Pops
with Crushed M&M’s Milk Chocolate
$4.00
Frozen S’mores
non-alcoholic
$4.50
Moët & Chandon Impérial Brut, Champagne
$17.00
Dom Pérignon Brut, Champagne
$32.00
Veuve Clicquot Brut Rosé, Champagne
$21.00
Frozen S’mores
with Whipped Cream Vodka
$11.00
Dasani Bottled Water
$3.50
Festival Favorites Menu
Menu
Kielbasa and Potato Pierogi, Poland
Served with Caramelized Onions and Sour Cream
$5.50
Seafood Fisherman's Pie, Ireland
$6.50
Spanakopita, Greece
$4.25
Forge Cellars Dry Riesling Classique, Seneca Lake
$7.00
Conundrum Red Blend, California
$6.00
tenshən Rhone Style White Blend, Central Coast
$7.00
Lang & Reed Wine Company Cabernet Franc, North Coast
$10.00
Frog's Leap Zinfandel, Napa Valley
$10.00
Kurt Russell's Gogi Wines Pinot Noir, Santa Rita Hills
$16.00
Bleu Spectrum: Blanc de Bleu Cuvee Mousseux with Boba Pearls
$9.00
Guinness Baileys Milk Shake
$11.00
Dasani Bottled Water
$3.50
Mac & Cheese Menu
Menu
Gourmet Macaroni & Cheese
Served with Boursin Garlic and Fine Herbs Cheese Sauce topped with Herbed Panko
$4.50
Buffalo Chicken Macaroni & Cheese
Served with Boursin Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
$5.50
Macaroni & Cheese
Served with House-made Italian Sausage and Peppers
$5.50
Stiegl Brewery Radler Zitrone
Salzburg, Austria
$4.50 & $8.50
L'Ecole No. 41 Chenin Blanc Old Vines
Columbia Valley, WA
$6.00
Evolution by Sokol Blosser Pinot Noir
Willamette Valley, OR
$5.00
Dasani Bottled Water
$3.50
Menus and prices are subject to change without notice.
Every menu, in your pocket
The free Magic Guide app has every Walt Disney World dining location with menus you can browse
offline, search across all restaurants at once, and filter by park, meal, or your favorites.
