Fatures coastal cuisine created by renowned celebrity chef, Todd English. Open for dinner, this unique Signature Dining restaurant serves fresh seafood, gourmet meat dishes, and an award-winning wine list.
salt cured bacon, house-made oyster crackers
roasted tomato sauce, fresh mozzarella, torn basil
poached jumbo shrimp, avocado purée, bloody mary cocktail sauce
mushroom and ricotta cheese filling, roasted tri-color cauliflower, pickled mushrooms, gruyere cheese sauce, crispy shallots
black beans, guacamole, pico de gallo, chimichurri, white cheddar
braised beef short rib, cauliflower silk
sesame soy dressed grade a ahi tuna, avocado wasabi créma, nori ash, crispy wonton, nitro siracha
butter poached lobster, tempura claw, sesame oshizushi rice, shaved asparagus, watermelon radish, mustard greens, ginger ponzu
3 east coast and 3 west coast oysters sourced daily, 3 poached jumbo shrimp, traditional ceviche
4 east coast and 4 west coast oysters sourced daily, 4 poached jumbo shrimp, traditional ceviche, colossal blue crab salad
combination of 6 east and 6 west coast oysters sourced daily, 6 poached jumbo shrimp, traditional ceviche, chilled maine lobster tail, colossal blue crab salad
little gem lettuce, baby arugula, candied walnut, blue cheese, house-made raisins, radicchio, walnut vinaigrette
little gem romaine, parmesan cheese, house dressing, croutons, crispy egg yolk
organic farmer’s greens, cremont cheese, red onion, toasted marcona almonds, romesco sauce, champagne vinaigrette, focaccia croutons
please select from our nightly choice of fish: wild caught cobia, florida mahi mahi, verlasso salmon, gulf coast corvina, swordfish, or the seasonal selection ...served with silky potato, seasonal vegetables and your selection of sauce | hollandaise | lemon beurre blanc | house-made tartar | french style tomato vinaigrette | grapefruit mostarda
8oz beef filet, roasted marble potatoes, field mushrooms, onion jam, truffle porcini sauce
14oz n.y. strip, served with silky potatoes, seasonal vegetates and your choice of sauce | béarnaise sauce | homemade steak sauce | cognac green peppercorn
fresh garlic & herbs roasted belle & evans half chicken, sweet corn purée, succotash, rosemary butter sauce
butter pan-fried yellow-tail snapper, hearts of palm, brown butter herb vinaigrette
seared fingerling potato, olive tapenade, red pepper soubise, tempura fried oyster mushroom, garlic parsley emulsion
lemon herb ricotta cheese filling, charred eggplant, crème fraîche, roasted heirloom tomatoes, toasted pine nuts
softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions
okinawa sweet potato purée, crispy slaw, lime chili glaze, edamame
espresso ice cream, hot chocolate mocha sauce
strawberry jelly, strawberry whipped ganache, muddled strawberries, mango and fresh mint
rum pastry cream, pecan panna cotta
crème fraîche mousse, raspberry confit, lemon thyme cake, lemon meringue, raspberry whipped cream
blueberry whipped ganache and lemon sorbet
lime shortbread, lime sponge, crème fraîche espuma, sugar cured egg yolks and corn ice cream
blueberry infused lemonade
a no alcohol version of the adult classic with your choice of strawberry or raspberry
a blast from the past for the young and old with swedish fish candy syrup and soda
honey dijon mustard
4 oz all beef patty, toasted roll, american cheese, french fries
grilled chicken breast, french fries and green beans
hand-battered fish of the day, french fries and green beans
butter or tomato sauce
cereal milk ice cream, confetti of candy
our namesake cocktail begins with blueberry infused vodka, fresh lemon juice, rock candy syrup served up with a twist
a masterful combination of effen cucumber vodka, st-germain elderflower liqueur, muddled strawberries, rosemary, lime, pineapple juice topped with basil
everything fall infused rock candy syrup, red wine, whistlepig piggyback rye, shonauer apfel schnapps
a salvatore favorite. brown butter washed brother’s bond bourbon, old forester hummingbird bitters, woodford reserve chocolate bitters, vampire sphere
hendrick’s gin, muddled raspberries, st-germain elderflower liqueur, bouvet sparkling rosé
four roses small batch bourbon, dolin rouge vermouth, angostura bitters aged in house in oak barrels garnished with filthy cherries
herradura silver tequila infused with brûléed oranges combined with agave, grand marnier, orange juice topped with a flaming orange
an homage to a beloved pat o’briens bartender donnie, who made the best sazerac in town. michters rye, woodford reserve chocolate bitters, absinthe
corazon single barrel reposado, muddled raspberries, rose liqueur, white grape, agave
us1 kentucky straight bourbon | us1 small batch bourbon | us1 sour mash whiskey | us1 rye whiskey
full bodied napa red with notes of dark cherry, plum, vanilla, and pepper
limited availability cabernet. nice and bold napa cab, on the drier side with notes of blackberry, cinnamon, oak, and dark chocolate
windermere, fl ABV: 4.5% | japanese rice lager, light and crispy drinking lager
lakeland, fl swan & dolphin exclusive beer | IBUs: 67
orlando, fl ABV: 5.0% | IBUs: 37
freising, germany ABV: 5.4% | IBUs: 14
united kingdom, ABV: 5% | IBUs: 28
tampa, fl ABV: 5.5% | IBUs: 0
tampa bay, fl ABV: 7.5% | IBUs: 70
brooklyn, ny ABV: 9.1% | IBUs: 103
seattle, wa ABV: 6.7% | IBUs: 0
Menus and prices are subject to change without notice.
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