A Japanese restaurant where the spirit of authentic Japanese cuisine is demonstrated through the culinary talents of Teppan Chefs right at your table. You are seated in front of a large grill, where the chef interacts with you and prepares your food.
young soybean pods, served chilled
Grilled squid steak tossed with butter soy sauce
soybean-based soup with wakame, tofu, green onion
3pcs Wafu (Japanese-style) pork ribs with rich soy glaze; extra pieces $5 each
6pc fully-cooked octopus fritters topped with okonomiyaki sauce, bonito flakes, and nori
Grilled california roll topped with shrimp, scallops and volcano sauce
8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
8 pieces, inside out roll with crab, cucumber, masago and avocado
2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
2 pieces tuna, salmon, yellowtail
7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz fresh scottish fillet served with spicy yuzu sauce on the side and served with garden salad, udon noodles, vegetables, and steamed white rice
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz sirloin steak and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz sirloin steak and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
5 pc shrimp and 8 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz. tenderloin USDA choice
4-6 oz northeastern cold-water tail
4 oz. Hokkaido sea scallop
5 pieces of grilled shrimp
shimeji, white and shiitake in butter and soy
5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz Japanese A5 wagyu and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz filet mignon and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz filet mignon and4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz Japanese A5 wagyu served with garden salad, udon noodles, vegetables, and steamed white rice
Matcha or Vanilla
4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
3 oz. scottish fillet with teriyaki sauce on the side served with garden salad, seasonal vegetables, udon noodles and steamed white rice
seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Yuzu lemonade with Strawberry Popping Boba
Strawberry Pina Colada
Japanese Soda
Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
Junmai Ginjo | Hiroshima, Japan | 8oz carafe
Honjyozo | Hyogo, Japan | 8oz carafe
Sparkling | Berkeley, CA (250 ml bottle)
Unfiltered Nigori | Berkeley, CA (375 ml bottle)
Junmai | Hollister, CA | 8oz carafe
2oz pours of Dassai Blue, Moon on the Water, and Karatamba
coconut rum, crème de banana, peach schnapps, pineapple juice
perfect harmony of whiskey, peach schnapps, sour mix
sake shaken with purple pear and lime juice
gin with a hint of blood orange and sparkling water
unfiltered nigori sake, orange juice, grenadine, sparkling water
coconut rum over ice with tart cranberry and pineapple juices
rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
young soybean pods, served chilled
Grilled squid steak tossed with butter soy sauce
soybean-based soup with wakame, tofu, green onion
3pcs Wafu (Japanese-style) pork ribs with rich soy glaze; extra pieces $5 each
6pc fully-cooked octopus fritters topped with okonomiyaki sauce, bonito flakes, and nori
Grilled california roll topped with shrimp, scallops and volcano sauce
8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce
8 pieces, inside out roll with crab, cucumber, masago and avocado
2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri
2 pieces tuna, salmon, yellowtail
7 oz hand cut daily USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz fresh scottish fillet served with spicy yuzu sauce on the side and served with garden salad, udon noodles, vegetables, and steamed white rice
10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and steamed white rice
asparagus, red bell peppers, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz sirloin steak and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz sirloin steak and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
5 pc shrimp and 8 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz. tenderloin USDA choice
4-6 oz northeastern cold-water tail
4 oz. Hokkaido sea scallop
5 pieces of grilled shrimp
shimeji, white and shiitake in butter and soy
5 oz Japanese A5 wagyu and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz Japanese A5 wagyu and 4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz filet mignon and 5 pc shrimp served with garden salad, udon noodles, vegetables, and steamed white rice
6 oz filet mignon and4 oz chicken served with garden salad, udon noodles, vegetables, and steamed white rice
5 oz Japanese A5 wagyu served with garden salad, udon noodles, vegetables, and steamed white rice
Matcha or Vanilla
4 oz thin sliced beef strips served with garden salad, seasonal vegetables, udon noodles, and steamed white rice
5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice
4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice
3 oz. scottish fillet with teriyaki sauce on the side served with garden salad, seasonal vegetables, udon noodles and steamed white rice
seasonal vegetables, mushrooms, and tofu served with garden salad, seasonal vegetables, udon noodles and steamed white rice
Yuzu lemonade with Strawberry Popping Boba
Strawberry Pina Colada
Japanese Soda
Junmai Daiginjyo | Hyogo, Japan | 8oz carafe
Junmai Ginjo | Hiroshima, Japan | 8oz carafe
Honjyozo | Hyogo, Japan | 8oz carafe
Sparkling | Berkeley, CA (250 ml bottle)
Unfiltered Nigori | Berkeley, CA (375 ml bottle)
Junmai | Hollister, CA | 8oz carafe
2oz pours of Dassai Blue, Moon on the Water, and Karatamba
coconut rum, crème de banana, peach schnapps, pineapple juice
perfect harmony of whiskey, peach schnapps, sour mix
sake shaken with purple pear and lime juice
gin with a hint of blood orange and sparkling water
unfiltered nigori sake, orange juice, grenadine, sparkling water
coconut rum over ice with tart cranberry and pineapple juices
rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry
rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear
Menus and prices are subject to change without notice.
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