Shanghai Holiday Kitchen - Festival of the Holidays

with Chinese La Chang Sausage, Egg, Yellow Onion, Green Onion, and Sesame

with Slow-braised Beef Shank, Green Onion, and House-made Chili Oil

with Citrus Sauce

with Assam Black Tea, Whole Milk, Brown Sugar Syrup, and Tapioca Boba

with Butterfly Peach Blossom Gin, Vodka, Prickly Pear, Lycbee, Soda Water, and Boba

Vodka, Lychee Syrup, and Vermouth

Peach Schnapps, Citrus Vodka, Piña Colada Mix, and Minute Maid Orange Juice