Fine dining Asian restaurant from chef Masaharu Morimoto (Iron Chef).
Maldon sea salt
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
miso broth, silken tofu, and scallions
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil
signature tempura shrimp, spicy gochujang aioli
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce
pork, napa cabbage, and scallion
Chicken, sweet corn, onion, scallion and lemongrass
Cabbage, soybean, red pepper and garlic
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic
pork, cabbage, apricot sweet chili sauce
pork, napa cabbage, scallion
chef’s daily selection of 6 pieces of nigiri
chef’s daily selection of 3 different fish, 2 pieces each
blue crab meat, avocado, cucumber
tempura soft shell crab, spicy mayo, cucumber and asparagus
Kanikama, cucumber, avocado
asparagus, spicy mayo
bbq eel, avocado and kabayaki sauce
tuna, spicy mayo, and scallion
japanese yellowtail, jalapeño, scallion
faroe island salmon, spicy mayo, scallion
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
pork ribs, cilantro and hoisin sweet chili glaze
pork ribs, cilantro, hoisin sweet chili glaze
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce
Japanese style curry rice with pork katsu. Choice of: Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs). And a choice of: Miso soup or House Salad with yuzu dressing.
Choice of Tonkotsu or Duck Ramen with a choice of Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs). Includes a House Salad with yuzu dressing.
Orange chicken (3 pcs) with white or brown rice. A choice of Kanikama roll (4 pcs) or fried chicken dumpling (3 pcs) and a choice of Miso soup or House Salad yuzu dressing.
Choice of two Maki rolls with Miso Soup or Side Salad
Choice of two Maki rolls with Miso Soup or Side Salad
Chefs Choice of Sashimi with Miso Soup or Side Salad
Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house polished white rice
tuna, salmon, hamachi marinated in soy, sesame, crunchy garlic chili over sushi rice
Mesclun and baby iceberg lettuce, cucumbers, tomato, red onion, orange segment, apple, wonton chips and ginger dressing. add chicken 9 | oishii shrimp 10 | bulgogi beef 10 | calamari 9 | fried tofu 5.
blue crab meat, avocado, cucumber
tempura soft shell crab, spicy mayo, cucumber and asparagus
Kanikama, cucumber, avocado
asparagus, spicy mayo
bbq eel, avocado and kabayaki sauce
tuna, spicy mayo, and scallion
faroe island salmon, spicy mayo, scallion
japanese yellowtail, jalapeño, scallion
Maldon sea salt
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
miso broth, silken tofu, and scallions
Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil
signature tempura shrimp, spicy gochujang aioli
ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce
pork, napa cabbage, and scallion
Chicken, sweet corn, onion, scallion and lemongrass
Cabbage, soybean, red pepper and garlic
Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic
pork, cabbage, apricot sweet chili sauce
purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
Stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef $33 | Shrimp $38
Grilled half lobster, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth with a choice of rice noodle or wheat noodle
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
pork ribs, cilantro and hoisin sweet chili glaze
pork ribs, cilantro, hoisin sweet chili glaze
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00
original or blood orange
organic green or black tea
Sparkling or Still (1L)
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Mango juice, lime, agave and ginger beer. Add liquor $8
grapefruit, calpico and club soda. Add liquor $8
house made lychee concentrate, lemon and club soda. Add liquor $8
sudachi shochu, calpico, and yuzu served with a twist
sake, light white wine, plum wine, asian pears, apple, tangerine juice
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
dos hombres mezcal, orange liqueur, togarashi, pear, lime and togarashi rim
suntory toki whisky, simple, angostura bitters
absolut, supasawa, whole luchee, housemade lychee concentrate
suntory toki whisky, the best sparkling water in the world
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
absolut vanilla vodka, oat milk, lavendar, matcha, lemon bitters
lyre's italian spritz, kiwi, lemon, the best sparkling water in the world
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
cruzan light rum, mango, rumchata, toasted sesame seed rim
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce
Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, lemon juice fee foam, saline
VSOP $23
VSOP $26 | XO $50
Please see location for full Sake menu
Ask your server about our monthly feature
pilsner with Jasmine flower, japas cervesjaria, Brazil
chef's daily selection of 9 pcs nigiri, 1 roll
18 pieces of nigiri, 2 sushi rolls
chef's daily selection of 7 different fish, 2 pcs each
10 different varieties fish, 3 pieces of each
blue crab meat, avocado, cucumber
tempura soft shell crab, spicy mayo, cucumber and asparagus
Kanikama, cucumber, avocado
asparagus, spicy mayo
bbq eel, avocado and kabayaki sauce
tuna, spicy mayo, and scallion
faroe island salmon, spicy mayo, scallion
japanese yellowtail, jalapeño, scallion
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail
chilled whole lobster, alaskan king crab, 8 oysters, 4 shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Maldon sea salt
flash fried shishito pepper, maldon sea salt and wasabi crème fraiche
miso broth, silken tofu, and scallions
Dashi Soy, avocado, chive, shallot, wasabi and crème fraîche hamachi. Toro 21
signature tempura shrimp, spicy gochujang aioli
pork, napa cabbage, and scallion
pork, cabbage, apricot sweet chili sauce
purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar
tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce
pork ribs, cilantro and hoisin sweet chili glaze
pork ribs, cilantro, hoisin sweet chili glaze
carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Choice of four flour tortillas | bao buns | lettuce cups. Additional hand helds $5.00
Certified angus beef tenderloin, wok sautéed scallion, bean sprout, mixed mushroom and sweet szechuan sauce poured tableside.
Prepared tableside over ishiyaki grilling stone with wasabi soy vinaigrette. a5 is the highest quality given only to the finest certified beef from japan. 34 per oz with a 3 ounce minimum.
peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal
korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk
rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg
peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg
Stir fried noodles with beef, napa cabbage, carrots, bean sprout, mushroom, scallion. | Beef $33 | Shrimp $38
Grilled half lobster, soy marinated egg, lettuce, scallion, fried wonton, crispy shallot, coconut curry broth with a choice of rice noodle or wheat noodle
Mexico. Each 8 | 1/2 dozen 45
British Columbia, Canada. Each 8 | 1/2 dozen 45
Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili
Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce
flash fried tofu, bell peppers, onions, carrots, sweet soy sauce
assorted flavors
crisp white meat tenders, orange sauce, served with white or brown rice
cantonese noodles, tossed in lo mein sauce, served with broccoli and carrots. Add shrimp, chicken or beef.
soy broth, egg noodles, and sesame | add pork or chicken |
egg, scallions, sesame, soy. Add Shrimp, Chicken or Pork
original or blood orange
organic green or black tea
Sparkling or Still (1L)
Housemade Iced Green Tea, Monin Pear, Monin Desert Pear, Lime Juice and Simple Syrup
Mango juice, lime, agave and ginger beer. Add liquor $8
grapefruit, calpico and club soda. Add liquor $8
house made lychee concentrate, lemon and club soda. Add liquor $8
sudachi shochu, calpico, and yuzu served with a twist
sake, light white wine, plum wine, asian pears, apple, tangerine juice
absolut vodka, kahlua coffee liqueur, cold brew and light dust of 5 spices
cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater
dos hombres mezcal, orange liqueur, togarashi, pear, lime and togarashi rim
suntory toki whisky, simple, angostura bitters
absolut, supasawa, whole luchee, housemade lychee concentrate
suntory toki whisky, the best sparkling water in the world
mars shinshu iwaijapanese whiskey, okinawan brown sugar, 5 spice bitters
absolut vanilla vodka, oat milk, lavendar, matcha, lemon bitters
lyre's italian spritz, kiwi, lemon, the best sparkling water in the world
cazcabel blanco tequila, cold pressed non-gmo yuzu, lime, organic agave, togarashi salt rim
A5 wagyu fat-washed angels envy bourbon, angostura amaro, demerara and morimoto barrel-aged bitters blend. Presented tableside on a smoke box.
cruzan light rum, mango, rumchata, toasted sesame seed rim
suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce
Knob creek 10 year anniversary barrel, Aperol, Montenegro, yuzu, peach puree, lemon juice fee foam, saline
VSOP $23
VSOP $26 | XO $50
Please see location for full Sake menu
Ask your server about our monthly feature
pilsner with Jasmine flower, japas cervesjaria, Brazil
Menus and prices are subject to change without notice.
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