Maya Grill in Disney's Coronado Springs Resort pairs traditional American fare with the exciting tastes of Nuevo Latino in a warm and inviting restaurant decorated with Mayan motifs.
Sushi tuna grade tossed on pumpkin salsa macha, guacamole, pickle red onions, radish, cilantro lime aioli served on crispy corn tortillas
Shredded chicken tinga wrapped inside corn tortillas, topped with a chipotle aioli, Mexican crema, and Pico de Gallo, finished with napa cabbage, radish, cilantro, and queso fresco
Freshly made crispy tortilla chips paired with our house-made chipotle salsa and queso blanco
Corn ribs, cotija cheese, lime aioli, chile lime powder, cilantro
Our delicious blend of hand crushed avocados topped heirloom tomatoes, radish, queso fresco, orange oil, pumpkin seed and chile serranos served with crispy tortilla chips
Flour tortillas served alongside melted monterey jack cheese, rajas chorizo, pico de gallo and cilantro
Chile Guajillo broth, shredded chicken, tortilla strips, Monterrey jack, avocado, crema, cilantro, onion, lime.
Romaine hearts tossed with a poblano and cilantro Caesar dressing topped with house-made croutons and shaved parmesan.
Roasted Golden and Red beets, pickled strawberry, goat cheese mousse, candied pepitas, orange vinaigrette, micro cilantro
Chopped iceberg lettuce tossed in Cilantro aioli, avocado, tomatoes, cucumber, roasted corn, queso fresco, inside a crunchy flour tortilla
Add Chicken 10.00 | Add Shrimp 15.00 | Add Steak 18.00
Grilled Shrimp, scallops and fish with chimichurri sauce, esquites topped with chipotle aioli, cotija cheese, tajin, toreados shishito peppers, lime served with plantain rice, refried beans and flour tortillas
12oz Bavette Steak served with house-made chimichurri, grilled chicken, esquites finished with chipotle aioli, cotija, and Tajín, blistered shishito peppers, and fresh lime. Accompanied by plantain rice, refried beans, and warm flour tortillas.
Sauteed peppers and onions, plantain rice, cilantro, refried beans, fresco cheese, served with shredded pepper jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.
Sauteed peppers and onions, plantain rice, cilantro, refried beans, fresco cheese, served with shredded pepper jack cheese, pico de gallo, and sour cream. Add a side of Guacamole $2.
14oz Kansas City cut steak topped with roasted wild mushrooms in chipotle adobo. Served with poblano-corn and cotija potato gratin and finished with a rich salsa borracha.
Guajillo Chile and Achiote citrus-marinated, Whole Butterfly Fish of the day, pickle red onion, cilantro, lime, Plantain rice, tomatillo cilantro salsa
Flour tortilla, monterey cheese, charred corn. Served with refried beans and plantain rice topped with pico de gallo and cilantro. Substitute Steak 28.00
Half chicken grilled and glazed with guava and guajillo, served with cucumber-jicama slaw, pickled red onions, serranos, cilantro, and creamy hominy corn grits
Corn tortillas, chicken tinga and fried plantains filling, red guajillo sauce, lime crema, queso fresco, onion, cilantro
Tender braised pork ossobuco in al pastor style, served over creamy hominy grits, finished with pineapple salsa, pastor sauce, and fresh cilantro
Beef brisket and chorizo on a crispy grilled tortilla finished with melted cheese, caramelized onions, pickled jicama-Napa cabbage slaw, and fresh cilantro.
Wild mushrooms sautéed in chipotle adobo with caramelized onions, epazote, cilantro, and queso fresco.
Crispy pork belly layered with guacamole, tangy pickled red onions, and fresh cilantro.
Beer battered fish served with napa cabbage, charred pineapple salsa, and chipotle aioli
Shrimp with chipotle, roasted poblano rajas, and melted Monterey Jack cheese
Seasonal berries with lavender glaze
Freshly Pressed Mexican coffee with Abuelita chocolate, orange, and cinnamon, served tableside
Churros filled with cajeta, vanilla ice cream, seasonal berries, galleta María crumble, chocolate sauce
Espresso-infused flan, caramel, orange supreme & zest, chocolate shavings, cream
Warm chocolate lava cake, passion fruit sorbet, fresh raspberries, mint
Vanilla sponge cake is soaked in three milks, macerate strawberries, Chantilly cream, Lime zest
Two flour tortillas filled with Grilled Chicken or Ground Beef
Two Flour Tortillas filled with Monterey Jack Cheese and grilled golden brown
Macaroni Pasta in a rich White Cheddar Cheese Sauce
Lightly floral and tangy with a crisp, cool finish
A vibrant fusion of tart raspberry and zesty grapefruit, balanced with a drizzle of hot honey for a sweet-heat kick
A rotating blend of seasonal fruit, light and thirst-quenching
Maestro Dobel Reposado, pineapple juice, fresh lime, agave, jalapeno, topped with Topo Chico
Patron Blanco, orange juice, fresh lime & lemon, pinch of salt, topped with Jarritos grapefruit soda
Milagro Blanco, fresh lime, mint, topped with ginger beer
Lunazul Reposado, dragonfruit syrup, fresh lime, mint, Jarritos grapefruit soda
Milagro Blanco, cucumber-mint agua fresca, agave, fresh lime
Casamigos Blanco Tequila, fresh orange juice, lime, agave, sparkling water
A daring spin on a classic Old-Fashioned, Ambhar Añejo and Ilegal Mezcal
Licor 43, vanilla bean ice cream and freshly brewed espresso garnished with cinnamon & Abuelita Chocolate
Gracias a Dios, hibiscus tea, agave, fresh lime, tajin rim
illegal Mezcal, lavender syrup, agave, fresh lime, rose sugar rim
Ambhar Reposado, ilegal Mezcal, peach puree, jalapeno agave, fresh lime, tajin rim
Smoke & Petal | Lavender Bandit | Tequila Mockingbird
Lunazul Reposado, orange liqueur, fresh-pressed lime juice & organic agave syrup
Experience the unique allure of our prickly pear cocktail, where the subtle sweetness of prickly pear pairs perfectly with our Milagro Blanco tequila, citrus rum, and orange liqueur
Vibrant pineapple margarita crafted with Ilegal Mezcal and Lunazul Reposado, offering a light, refreshing taste with a subtle smoky depth that enhances the natural sweetness of pineapple. Finished with a Tajín rim.
Casa Dragones Blanco tequila, Torres Magdala orange liqueur and our house-made limonada, Served with a black ant salt rim
Pina del Sol | Prickly Pear | Dragones Top Shelf
Casa Noble Blanco $16 | Patron Blanco $17 | Casamigos Blanco $18.5 | Casa Dragones Blanco $19.5
Maestro Dobel Reposado $16 | Herradura Reposado $18 | Don Julio "1942" $52 | Clase Azul Reposado $54
Ambhar Añejo $17 | Casa Noble Añejo $18.5 | Avion Reserva 44 $38
Gracias a Dios $15 | Ilegal Joven $16
Our Unique blend of Red Wine, Tequila, Orange Liqueur, Agave Nectar and Fruit Juices
A refreshing twist on the classic piña colada, this ginger root mocktail offers a sophisticated balance of flavors
Menus and prices are subject to change without notice.
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