Jiko - The Cooking Place, a Signature Dining restaurant, fuses the bold flavors of traditional Indian, Mediterranean and African cuisine with conventional fare at Disney's Animal Kingdom Lodge.
Creamy Pap, Tomato Chakalaka, Herb-smoked Oil
Seared Scallop, Sumac-roasted Pork Belly, Corn Cream, Mustard Caviar, Fennel Crisp
Preserved Duck, Rocket, Toasted Chickpeas, Mozzarella, Plump Raisins, Harissa and Spiced Honey
Lolla Rosa, Seasonal Apples, Pickled Shallots, Baobab Vinaigrette
Butternut Squash, Greens, Saffron Broth, Sweet-and-Sour Fennel Oil
Roasted Tomato, Poppy Seed Cheese Crisps, Basil
Mushrooms, Pickled Vegetables, Avocado-Tomatillo Purée, Roasted Red Pepper Sauce
Choice of Bone Marrow-crusted Filet Mignon or Braai New York Strip, served with Four-Cheese Macaroni, Seasonal Vegetable, Chocolate-Red Wine Demi-glace
Seasonal Plant-based Stews featuring House-made Injera (Plant-based)
Merguez-spiced Black-eyed Peas, Swiss Chard, Apricots, Candied Kumquats, Sorghum Reduction
Couscous, Preserved Lemon, Olives, Marcona Almonds, Lamb Demi-glace
Oil-poached Fish, Roasted Tomato Butter, Tomato Confit, Mushroom Ragu, Spring Vegetables
Pilau Rice, Octopus, Shrimp, Prince Edward Island Mussels, Spiced Coconut Broth
Herb-crusted Venison, Coriander-roasted Celery Root, Leek and Cauliflower Purée, Cherry Belle Radish
Merlot-braised Beef Short Rib, Cracked Hominy, Sea Peas, Fragrant Masala
Bird's Eye Chili Crunch, Pickled Shishito, Charred Lemon
Four-Cheese, Spiced Beef, Almonds, Raisins, Kachumbari, Red Wine Reduction
Saffron and Sour Cherry Rice, Mitmita Oxtail
Smoked Apple Compote, Almond Spice Cake, Blood Orange Glaze, Guava Gel, Almond Crumbs, Blood Orange Segments
Chocolate Custard, Lemon-Olive Oil Cake, Whipped Caramel, Cocoa Nib Crunch, Cherries
African Milk Custard, Cinnamon Cream, Blueberry-Passion Fruit Sauce, Cornflake Crumbs
Amarula-infused Malva Cake, Caramel-Sea Salt Gelato, Kataifi, Chocolate Garnish, Sweet Shiraz Gelée
Our loose-leaf Mountain Berry herbal tea is a fruity superfood blend of Saskatoon berries, currants, hibiscus and rosehips, sealed with sweetness
Rare osmanthus flowers delicately scent this top-grade high mountain Formosa traditional oolong tea
Grown in the mountains of Assam, this fine leaf tea has a strong full-bodied flavor
From the Land of the Thunderbolts, the champagne of black teas
This richly spiced elixir is a complex meritage of Indian Assam in a flavorful dance of hand-ground spices
Fragrant red rose petals and the sweet, sultry flavor of seductive lychee in this rose petal black tea
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice
Organic peppermint leaves, organic chamomile flowers, orange blossoms, and allspice. A fresh and minty herbal blended for complexity, balanced with the fragrant notes of allspice.
Certified organic rooibos, rose petal, and natural Madagascar vanilla flavor
Featuring Freshly Brewed Joffrey's Coffee
African Margarita with Sango African Agave Spirit, Tippler's Orange Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice
VUSA African Vodka, Belle de Brillet Pear Liqueur, Prickly Pear, Ginger Beer, and Lime
Bayab African Rose Gin, Graham Beck Brut Rosé, Lemon Juice, and Pure Cane Syrup
Amarula Liqueur, Frangelico Liqueur and Coffee topped with Whipped Cream
Captain Morgan Original Spiced Rum, Mozart White Chocolate Liqueur, Frangelico Liqueur, Amarula Liqueur, and a shot of Espresso in a Chocolate Zebra-striped Martini Glass
Brandy, Kahlúa Liqueur, Bols Dark Crème de Cacao Liqueur, and Coffee topped with Whipped Cream
Tippler's Orange Liqueur, Kahlúa Liqueur, and Coffee topped with Whipped Cream
0.5oz $120 | 1.0oz $230 | 1.5oz $330 | 2.0oz $400
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Menus and prices are subject to change without notice.
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