Savor authentic Spanish tapas, paella, and sangria in an inviting, vibrant atmosphere
Toasted slices of crispy bread brushed with fresh tomato
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor.
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
24-month cured Serrano ham
A selection of ibérico cured meats with chorizo, salchichon and paletilla
Avocado, mojo verde and goat cheese salad
Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6
Spanish omelet with potato and onions
Seared piquillo peppers filled with goat cheese
Traditional chicken fritters
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
The very, very famous tapa of shrimp sautéed with garlic
Fried cod and potato fritters with honey alioli
Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.
Shaved ribeye steak, caramelized onions, shredded Manchego cheese, roasted green peppers and mayomustard sauce. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
Chocolate custard with caramelized bread, olive oil and brioche ice cream
A classic Spanish custard with ‘espuma’ of Catalan cream
"Burnt" Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Daily selections of sorbets
Choice of Pineapple or Orange
Comes with French Fries and choice of apple juice, lemonade, or milk
Comes with French Fries and choice of apple juice, lemonade, or milk
Comes with French Fries and choice of apple juice, lemonade, or milk
A tasting of the most iconic and classic tapas from both Spain and the original Jaleo in Washington D.C. 75pp
Add a pairing of specially selected Spanish wines and beverages | 49 per person
Embrace the sophisticated side of Spain with José’s favorite dishes. You will enjoy a selection of our classic flavors along with our most luxurious bites. For two or more guests | 125 per person
Enjoy sommelier-selected Spanish wines to pair perfectly with Jose’s favorite tapas | 65 per person
36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor
Toasted slices of crispy bread brushed with fresh tomato
Selection of 6 cheeses, selection of Ibérico cured meats, liquid olives and stuffed olives
Perfect to share! Cristal bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota | Add Manchego cheese 3
(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Cured acorn-fed pork sausage
24-month cured Serrano ham
A selection of ibérico cured meats with chorizo, salchichón and paletilla
Choose three from the list
Choose five from the list. Serves 2 or more.
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples
‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds
(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.
(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Endives with goat cheese, oranges and almonds
Seared piquillo peppers filled with goat cheese
Sautéed spinach with pine nuts, raisins and apples
Spanish omelet with potato and onions
Josper grilled confit artichoke with Romesco Sauce
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
Avocado, mojo verde and goat cheese salad
Mixed greens with tomatoes, onions and olives with sherry dressing | Add Chicken or Salmon +6
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Traditional chicken fritters
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Fried cod and potato fritters with honey alioli
Fried calamari with bravaioli
Cone of salmon tartar with trout roe | 7 each
Cone of Tuna tartare, avocado mousse and sesame seeds
Quince marmalade, goat cheese and walnut dust cone | 5 each
Jamón ibérico de bellota and Royal Ossetra caviar | 24 each
‘Ferran Adrià’ liquid olives and stuffed olives with piquillo pepper and anchovy
Pressed sandwich of Serrano and Sweet ham with Manchego cheese
Add 1 oz of royal Ossetra caviar with José Andrés chips, or to add to your favorite dish or for caviar bombs
Thinly sliced tuna with piparra dressing and fresh lemon
Seared salmon with traditional stewed vegetables and mojo verde
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
The very, very famous tapa of shrimp sautéed with garlic
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
Josper-grilled pork sausage served with sauteéd white beans
Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
House-made traditional chorizo with olive oil mashed potatoes
Ribeye patty. American cheese and Secret Sauce | Add Iberian Ham 8
22 oz, Bone In, 30 Day Dry-Aged, Ribeye
Josper grilled 16 oz full rack of New Zealand lamb with rosemary sauce and honey alioli
Half rack of Josper grilled pork ribs with "salmorejo" barbecue sauce
Secreto ibérico cooked on the basque grill and served with pan con tomate
Mediterranean Seabass cooked in the Josper with a traditional Basque sauce
When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.
Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145
Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)
Paella of seasonal vegetables | Regular (5-8 ppl)
Rice with Wild Mushrooms, Artichokes, and a 22 oz Josper Grilled , Dry Aged Ribeye | Small (2-4 ppl)
Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)
Indulge in the ultimate dessert expeience, prepared tableside! Made to share for 2-3 people Chocolate Sphere | Basque Cheesecake | Chocolate Key Lime Tart | Brioche Ice Cream | Chocolate Membrillo Creme
Chocolate custard with caramelized bread, olive oil and brioche ice cream
A classic Spanish custard with ‘espuma’ of Catalan cream
"Burnt" Basque-style cheesecake made with goat cheese | pair with fresh strawberry sherbert +3
Daily selections of sorbets
Choice of Pineapple or Orange
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
24-month cured serrano ham
Traditional chicken fritters
A Jaleo favorite:fried potatoes with spicy tomato sauce and alioli
Crispy french style fries
Seasonal fruits
Mixed greens,tomato, sherry dressing
Stewed vegetables with a fried egg and crispy bread
Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4
Spanish omelette with potatoes and onions
Comes with French Fries and choice of apple juice, lemonade, or milk
Comes with French Fries and choice of apple juice, lemonade, or milk
Comes with French Fries and choice of apple juice, lemonade, or milk
Served with French Fries
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew
served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew
Mexican Coke | Mexican Sprite | Mexican Fanta
Seedlip Garden, apple juice, lemon, saffron, Fever-Tree club soda
Regular and Decaf
Unlock all-day Sangria-Hour pricing with our refillable souvenir tumbler! Choose our fruity and spiced "La Sueca" Red Sangria - iced or frozen | Refills 8
Fruity, spiced, macerated wine on tap glass. Half Pitcher 38 | Pitcher 65 | Try it Frozen! Glass 14
Cava, gin, vermouth, seasonal fruit, citrus | Half pitcher 45 | Pitcher 75
Protocolo rose, gin, vernouth, seasonal fruit, citrus | Half Pitcher 45 | Pitcher 75
Prepared tableside, a bold, fruity red wine sangria with our recipe of spiced wine, gin, brandy, citrus
Milagro Blanco tequila, Combier L’Original, lime, salt air
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt
Barbancourt 8, lime, sugar, bitters
Pineapple rum, lime, sherry vinegar, Cava, mint
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet
Vodka, Rum, Galiano Coffee liqueur, espresso
Hendrick's gin, Fever-Tree Indian Tonic, juniper, lemon, lime
Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
Aczu Gin, Fever-Tree Indian tonic water, lemon, orange
Saint Louis (Missouri), American Lager (4.2%)
Non-Alcoholic beer
24oz Angry Orchard hard cider, served in our copper chalice with a cinnamon stick and candied pecans
Gazpacho de Remolacha Shot (Classic chilled Spanish Soup made of Beets and Tomatoes with Goat Cheese) • Aceituna Moderna ('Ferran Adrià’ Liquid Olive) • Cono de Queso de Cabra con Membrillo y Nueces (Quince Marmalade, Goat Cheese and Walnut-dust Cone)
Traditional Pan con Tomate y Queso Manchego (Toasted slices of Bread brushed with fresh Tomato served with Manchego Cheese) • Empedrat de Mongetes (Traditional Catalan Bean Salad with Tomatoes, Onions, Olives, and Sherry Dressing) • Cebolla Asada con Queso Valdeón y Piñones (Roasted Sweet Onions, Pine Nuts, and Valdeón Blue Cheese) • Ensalada Verde (Mixed Greens with Cherry Tomatoes, Onions, and Olives with a Sherry Dressing)
Espinacas a la Catalana (Sautéed Spinach, Pine Nuts, Raisins, and Apples) • Patatas Bravas (A Jaleo Favorite: Fried Potatoes with Spicy Tomato Sauce and Aïoli) • Croquetas de Pollo (Traditional Chicken Fritters)
Pimientos del Piquillo Rellenos de Queso de Cabra (Seared Piquillo Peppers filled with Goat Cheese) • Gambas al Ajillo (The very, very famous tapa of Shrimp sautéed with Garlic) • Pollo al Ajillo (Josper-roasted Marinated Chicken served with Garlic Sauce and Black Garlic Purée) • Butifarra Caesara con Mongetes (Grilled Pork Sausage with sautéed White Beans and Aïoli)
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana (A classic Spanish Custard with 'espuma" of Catalan Cream and Oranges) • Pan con Chocolate (Chocolate Custard with Caramelized Bread, Olive Oil and Brioche Ice Cream
Menus and prices are subject to change without notice.
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