Sips on prohibition-era cocktails and enjoy delicious bites at a tunnel bar exuding an intimate, 1920s speakeasy-vibe.
prosciutto di parma • mortadella • salame calabrese piccante • 24 mo. parmigiano-reggiano gorgonzola dolce • moliterno • marinated olives • local honey • pickled peppers • grissini
whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper (serves two to four)
prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil
garlic, citrus & herb marinated olives
tomatoes, basil pesto, sea salt, ciabatta crostini
hot cherry peppers, spicy marinara, garlic aïoli
classic braised meatballs, whipped ricotta, parmigiano
Enzo’s favorite romaine lettuce, parmigiano, toasted ciabatta breadcrumbs. Add Chicken $9 or Shrimp $10
baby arugula, radicchio, gorgonzola dolce, honeycrisp apple, candied walnuts, aged balsamic, extra virgin olive oil. Add Chicken $9 or Shrimp $10
romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onion, mint, red wine vinaigrette. Add Chicken $9 or Shrimp $10
Enzo’s meatballs, marinara, provolone, parmigiano
basil pesto, baby arugula
grilled chicken, baby arugula, cucumber, pickled red onions, kalamata olives, feta cheese
roman-style roasted pork belly, baby arugula, grana padano, extra virgin olive oil
slow-roasted ny strip, caramelized onion, cherry peppers, garlic aïoli, baby arugula
roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde
marinara, meatballs, parmigiano, basil
house-made pasta, cauliflower ragù, lemon extra virgin olive oil, pecorino romano
house-made pasta, italian sausage, broccoli rabe, cipollini, white wine, roasted garlic, calabrian chili, butter, pecorino romano
fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto
house-made pasta, veal, beef & pork ragù, ricotta, parmigiano, extra virgin olive oil
spaghetti, parmigiano, applewood bacon, soft-poached egg
Sweet Ricotta, Chocolate Chips and Candied Orange
Grandma's Lemon Custard Tart, Pinenuts and Almonds
Chocolate or Crema
Layered Lady Fingers, Mascarpone Cream, Coffee, Cocoa Powder
Bittersweet Chocolate Tart, Toasted Marshmallow Meringue and Orange Caramel
flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup and Raspberry Sauce
Enzo's Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic and Vanilla Gelato
Choice of one Starter, Entrée, Dessert, and Beverage
Choice of one Starter, Entrée, Dessert, and Beverage
Milk, Chocolate Milk, Soda or Apple Juice
strawberry purée, lime juice, lemonade, Sprite
mango purée, pineapple, orange, lime
Regular or Decaf
Espresso with Hot Milk
Espresso with Hot Milk and Milk Foam
Espresso, Cold Milk, and Ice
peach brandy, apricot brandy, orange liqueur, red wine, cinnamon, spices
Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruits
Ask your server about our seasonal spritz
A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and La Perlina Moscato. Each drink is a 2 oz. pour.
Masi Costasera / Veneto 2019 (3 oz. $28/ 6 oz. $55 / Bottle $185)
Silver Oak / Alexander Valley / Sonoma 2020 (3 oz. $30 / 6 oz. $60 / Bottle $200)
Banfi / Montalcino / Tuscany / 2020 (3 oz. $33/ 6 oz. $65 / Bottle $230)
Overture by Opus One / Napa Valley 2021 (3 oz. $40/ 6 oz. $80/ Bottle $320)
Sassicaia / Bolgheri / Toscana 2020 (3 oz. $90 / 6 oz. $170 / Bottle $700)
Gaja Conteisa / Vigneto Cerequio / Piemonte 2019 (3 oz. $90 / 6 oz. $170 / Bottle $700)
A blend of Brugal 1888 rum and Woodford Reserve bourbon, brown-butter-washed and aged in charred American oak for 6-8 weeks. Enhanced tableside with house-made demerara syrup, barrel-aged bitters, and orange aroma.
Not for the faint of heart, our Boulevardier boldly blends Michter’s rye, Campari, and cocoa-nib-infused Carpano Antica. Oakbarrel- aged for 4-6 weeks and presented by fire tableside with a high-proof orange infusion.
Buffalo Trace single-barrel bourbon, Amaro Lucano Riserva, Enzo’s house bitters, demerara, orange
Planteray 3 Stars rum, Planteray OFTD, Giffard Banane du Brésil, ChaTraMue, pineapple, lime
Rhum J.M. Blanc, Pierre Ferrand dry curaçao, pistachio-infused orgeat, lime, passionfruit rum foam
Planteray Pineapple, Diplomatico Planas, demerara, pineapple, lime
nitro-infused espresso martini with SKYY espresso vodka, Borghetti espresso liqueur, cold brew
Hendrick’s gin, Chareau Aloe, Aperol, lemon, Fee Foam
Espolòn Blanco tequila, Cointreau, blood orange, lime, vanilla-basil-agave syrup, gunpowder salt rim
Absolut Citron, raspberry, peach bitters, lime, Fever-Tree ginger beer
Fords Gin, Dolin Blanc vermouth, Italicus, grapefruit bitters, castelvetrano olives
3/4 oz. pours - Ron Zacapa XO • Diplomatico Ambassador • Brugal Maestro Reserva
Aplós Arise, mint, simple syrup, lime juice, pineapple juice
Aplós Ease, salted watermelon juice, hibiscus-mint syrup, lime juice, ginger beer
prosciutto di parma • mortadella • salame calabrese piccante • 24 mo. parmigiano-reggiano • gorgonzola dolce • moliterno • marinated olives • local honey • pickled peppers • grissini (serves two people)
whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper (serves two to four)
prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil
garlic, citrus & herb marinated olives
hot cherry peppers, spicy marinara, garlic aïoli
tomatoes, basil pesto, sea salt, ciabatta crostini
classic braised meatballs, whipped ricotta, parmigiano
Enzo’s favorite romaine lettuce, parmigiano, toasted ciabatta breadcrumbs. Add Chicken $9 or Shrimp $10
baby arugula, radicchio, gorgonzola dolce, honeycrisp apple, candied walnuts, aged balsamic, extra virgin olive oil. Add Chicken $9 or Shrimp $10
romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onion, mint, red wine vinaigrette. Add Chicken $9 or Shrimp $10
marinara, meatballs, parmigiano, basil
house-made pasta, italian sausage, broccoli rabe, cipollini, white wine, roasted garlic, calabrian chili, butter, pecorino romano
house-made pasta, cauliflower ragù, lemon extra virgin olive oil, pecorino romano
house-made fusilli, red-wine-braised short rib, meatball, sausage, salsa rosa, parmigiano
fresh egg pasta, spinach, ricotta, fontina, parmigiano, pecorino, toasted breadcrumbs, marinara
lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette, 24 mo. parmigiano-reggiano
thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro
fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto
parmigiano potatoes, roasted baby carrots, green beans, salsa verde
14 oz. ny strip, roasted asparagus, parmigiano potatoes, 12 yr balsamic, extra virgin olive oil
vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano
parmigiano potatoes, broccoli rabe, castelvetrano salmoriglio
Sweet Ricotta, Chocolate Chips and Candied Orange
Grandma's Lemon Custard Tart, Pinenuts and Almonds
Chocolate or Crema
Layered Lady Fingers, Mascarpone Cream, Coffee, Cocoa Powder
Bittersweet Chocolate Tart, Toasted Marshmallow Meringue and Orange Caramel
Enzo's Olive Oil Cake, Red Grapes, Sweet Ricotta, aged Balsamic and Vanilla Gelato
flaky pie crust, fresh Berries, Vanilla Cream, Mint Syrup and Raspberry Sauce
Choice of one Starter, Entrée, Dessert, and Beverage
Choice of one Starter, Entrée, Dessert, and Beverage
Milk, Chocolate Milk, Soda or Apple Juice
strawberry purée, lime juice, lemonade, Sprite
mango purée, pineapple, orange, lime
peach brandy, apricot brandy, orange liqueur, red wine, cinnamon, spices
Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruits
Ask your server about our seasonal spritz
Absolut Citron, Cointreau, Pomegranate Juice
Aplós Arise, mint, simple syrup, lime juice, pineapple juice
Aplós Ease, salted watermelon juice, hibiscus-mint syrup, lime juice, ginger beer
Buffalo Trace single-barrel bourbon, Amaro Lucano Riserva, Enzo’s house bitters, demerara, orange
Planteray 3 Stars rum, Planteray OFTD, Giffard Banane du Brésil, ChaTraMue, pineapple, lime
Rhum J.M. Blanc, Pierre Ferrand dry curaçao, pistachio-infused orgeat, lime, passionfruit rum foam
Planteray Pineapple, Diplomatico Planas, demerara, pineapple, lime
nitro-infused espresso martini with SKYY espresso vodka, Borghetti espresso liqueur, cold brew
Hendrick’s gin, Chareau Aloe, Aperol, lemon, Fee Foam
Espolòn Blanco tequila, Cointreau, blood orange, lime, vanilla-basil-agave syrup, gunpowder salt rim
Absolut Citron, raspberry, peach bitters, lime, Fever-Tree ginger beer
Solerno Blood Orange, Aperol, Blood Orange Juice, Prosecco
Fords Gin, Dolin Blanc vermouth, Italicus, grapefruit bitters, castelvetrano olives
A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and La Perlina Moscato. Each drink is a 2 oz. pour.
Masi Costasera / Veneto 2019 (3 oz. $28/ 6 oz. $55 / Bottle $185)
Silver Oak / Alexander Valley / Sonoma 2020 (3 oz. $30 / 6 oz. $60 / Bottle $200)
Banfi / Montalcino / Tuscany / 2020 (3 oz. $33/ 6 oz. $65 / Bottle $230)
Overture by Opus One / Napa Valley 2021 (3 oz. $40/ 6 oz. $80/ Bottle $320)
Sassicaia / Bolgheri / Toscana 2020 (3 oz. $90 / 6 oz. $170 / Bottle $700)
Gaja Conteisa / Vigneto Cerequio / Piemonte 2019 (3 oz. $90 / 6 oz. $170 / Bottle $700)
Burrata Caprese (Tomatoes, Basil, Extra Virgin Olive Oil, Sea Salt, House Focaccia) • Caesar Salad (Romaine Lettuce, Toasted Ciabatta, Parmigiana) • Polpette (Classic Braised Meatballs, Whipped Ricotta and Parmigiano)
Ravioli Formaggi (Ricotta-filled Egg Pasta, Pomodoro, House Pesto, Pecorino Romano) • Spaghetti e Polpette (Marinara, Meatballs, Calabrian Chili, Parmigiano, Basil) • Pollo alla Milanese (Lightly breaded Chicken Breast, Baby Arugula, Tomatoes, Red Onion, Red Wine Vinaigrette, Parmigiano)
Quattro Cannoli (Two Mini Classic, One Pistachio, One Chocolate (no substitutions)) • Tiramisu (Ladyfinger Cookies, Mascarpone, Coffee, Cocoa Powder)
Menus and prices are subject to change without notice.
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