California Grill

Organic Mixed Mushroom Ragoût, Tomato-Fennel Broth, California Extra Virgin Olive Oil

Wagyu Beef, Soft-shell Crab, Yuzu-Avocado Purée, Soy Gel

Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli

Unagi, Avocado, Cucumber, Dragon Sauce, Toasted Sesame Seeds, Crispy Garlic

Black Rice, Truffle "Aïoli," Avocado, Grilled Pineapple, Miso-Beet Coulis (Plant-based)

Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce

Charred Leeks, Chorizo, Potato Confit, Persillade

Roasted Garlic Potato Purée, Grilled Asparagus, Pickled Ramps, Cabernet-Veal Demi

Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze

Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus

Corn, Beef Tallow-Herb Fingerling Potatoes, Grilled Green Garlic, Salsa Macha (Available for additional surcharge of $47)

Roasted Beets, Herbed Beet Gnocchi, Pomegranate Gel, Parsnip Purée, Glazed Baby Turnips

Coconut Black Rice, Mango Kimchi, Corn-Miso Emulsion

Tomato Butter, Mandarin Vinaigrette

Vanilla Bean Butter-poached, Tarragon, Fines Herb

Creamy Seasonal Risotto

Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd

Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)

Seasonal Fruit

House-made Chicken Broth, Shells, Vegetables

Ranch Dressing, Tomatoes, Bacon, Croutons

Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream

Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE Pineapple Juice, House-made Sour Mix

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil