Indulge in a delectable meal at a new restaurant offering perfectly seared steaks, shareable sides, tableside old-fashioneds and more.
maldon sea salt
butter lettuce, ruby red grapefruit, avocado radish, poppy seed, dijon vinaigrette
garlic streusel, creamy caper dressing vacche rosse parmesan
bacon, egg, red onion, tomato point reyes blue cheese, buttermilk ranch dressing
caramelized onions trio of cheeses, garlic baguette
quail egg, pine nut, mint, asian pear garlic, trio of chili peppers, habanero-sesame oil
citrus purée, blood orange, turnip marcona almonds, madeira emulsion
heritage pork belly, tempura oyster shaved cabbage, black pepper soy glaze
pink peppercorn tartar sauce old bay, florida citrus
burrata cheese filling, truffle butter
champagne mignonette
gin-spiked cocktail sauce, horseradish
espelette dijonnaise
oysters on the half shell, chef’s ceviche half maine lobster, shrimp cocktail trio of sauces
sweet, succulent leg meat from the icy waters of the bering sea. steamed to perfection and served with espelette dijonnaise and fresh lemon. a luxurious, ocean-fresh delicacy known for its rich flavor & tender texture. (Market Price)
yukon gold potato blini, traditional garnishes. 1 oz imperial kaluga 185 | 1 oz golden ossetra 220
market vegetables, russet potatoes black truffle, brandy-lobster cream
potato crusted fondant potatoes red wine demi glace
blue cheese popover, fresh horseradish black truffle au jus (Limited Availability)
foraged mushrooms, wilted spinach, peppercorn sauce
hammock hallow farm vegetables, shishito peppers, ginger dashi
shallot jam, whipped celery root roasted bone marrow
haricot verts, caramelized onion jus espelette butter
available in 4oz increments
with crispy onions
macallan 12 yr butterscotch pudding crème brûlée with fresh raspberries milk chocolate pot de crème
layers of flaky sugared puff pastry citrus cream
roasted harry’s strawberries grand marnier turbinado crunch
peanut butter crunch chewy chocolate brownie
sassafras ice cream signature walnut chip cookies
garlic breadcrumbs. add chicken or salmon $9.
cocktail sauce
tomato sauce or butter & cheese
buttermilk-ranch dressing
mashed potatoes & broccolini
mashed potatoes & broccolini
rainbow sprinkles
lyre’s london spirit, lime almond orgeat, cucumber fever tree seltzer
lyre’s italian orange lemon, passion fruit fever tree ginger beer
lyre’s dark cane, lyre’s coffee, vanilla, espresso
grey goose vodka & bombay sapphire, lemon manzanilla sherry, dry vermouth, citrus essence
hansons of sonoma blueberry vodka oleo saccharum, saline, lemon
glenlivet 12 jamaican rum cask scotch, cherry herring, grand marnier, b&b, walnut bitters, barrel aged for 7 days
illegal mezcal, aperol lime, pineapple, ginger, aleppo
buffalo trace, lemon vanilla, spiced cacao
lobos joven tequila, yuzu sake lime, grapefruit, honey peach bitters
st. germain edlerflower, mint cucumber, prosecco
lobos reposado, spanish brandy caffe borghetti liqueur, espresso
bacon washed russell’s reserve 6yr bourbon smoked maple, orange bitters
Menus and prices are subject to change without notice.
The free Magic Guide app has every Walt Disney World dining location with menus you can browse offline, search across all restaurants at once, and filter by park, meal, or your favorites.
